Kikkoman is an internationally recognised company based in Japan, which is primarily known for its high-quality soy sauce. The company was founded in 1917 through the merger of eight families who had been involved in soy sauce production for centuries. Kikkoman has its headquarters in Noda, a city in Chiba Prefecture.

Core business
The company is a world leader in the production of naturally brewed soy sauce, which is made from just four basic ingredients: Soya beans, wheat, water and salt. Kikkoman stands for high quality and a strict brewing process that takes several months. In addition to soy sauce, Kikkoman also offers a wide range of other products, including teriyaki sauces, rice wines (mirin), seasoning sauces and instant soups.

Research and innovation
In addition to food, Kikkoman is also involved in biotechnology. The subsidiary Kikkoman Biochemifa develops innovative products for the food and healthcare industry, such as the LuciPac test kits for hygiene monitoring, which are based on bioluminescence. International presence
Kikkoman operates globally and has production sites in various countries, including the USA, the Netherlands, Singapore and Malaysia. The brand is available in over 100 countries, making it one of the most recognised Asian brands in the world.

Mission and values
Kikkoman aims to contribute to global food culture through its products. The company stands for sustainability, quality and the combination of tradition and innovation. It is committed to popularising traditional Japanese cuisine worldwide while adapting to new trends and needs.

With its long history, its focus on quality and its ability to adapt to modern demands, Kikkoman is a pioneer in the food and biotechnology industry.